The Sanitation Associate is responsible for maintaining a clean, safe, and food-safe production environment in a pastry manufacturing facility. This role ensures that all equipment, tools, and work areas meet company standards and regulatory requirements for food safety, sanitation, and quality. The Sanitation Associate plays a critical role in preventing contamination and supporting efficient pastry production.

• Clean and sanitize production equipment, utensils, and machinery used in pastry production
• Disassemble and reassemble equipment as required for proper cleaning
• Clean floors, walls, drains, ceilings, and other facility areas according to sanitation schedules
• Follow established Sanitation Standard Operating Procedures (SSOPs) and safety guidelines
• Use cleaning chemicals and sanitation tools safely and correctly
• Dispose of waste and recyclables according to company and regulatory standards
• Complete sanitation logs, checklists, and documentation accurately
• Identify and report equipment damage, maintenance needs, or food safety concerns
• Support pest prevention and allergen control programs
• Work closely with production, quality assurance, and maintenance teams

Maintain compliance with FDA, USDA (if applicable), OSHA, and local health regulations

• Previous sanitation or food manufacturing experience preferred (bakery or pastry experience a plus)
• Knowledge of food safety, GMPs, and sanitation practices is an asset
• Ability to follow written and verbal instructions in English (or primary facility language)

Strong attention to detail and commitment to cleanliness

[Информация о конкретных технических навыках отсутствует в исходном тексте]

• Required Experience:
• Previous sanitation or food manufacturing experience preferred (bakery or pastry experience a plus)

Required Education: [Информация о требуемом образовании отсутствует в исходном тексте]

[Информация о преимуществах и условиях работы отсутствует в исходном тексте]

• Physical Requirements:
• Ability to stand, walk, bend, and lift up to [e.g., 50 lbs] for extended periods
• Ability to work in a production environment with varying temperatures
• Comfortable working around food production equipment, cleaning chemicals, and water
• Work Environment:
• Food manufacturing environment with exposure to flour, sugar, dairy, and other allergens
• Wet and slippery surfaces may be present

Use of personal protective equipment (PPE) required [Примечание: Следующая информация не относится к указанным секциям, но сохранена как часть исходного текста] Three ways to apply: Submit resume this job posting. Visit our website- https://hrcenter.ontempworks.com/en/Companystaffing Email resume to hanover@Companystaffing.com IND511