• The company values teamwork, efficiency, and attention to detail in all kitchen operations, ensuring that guests receive an exceptional dining experience

The role of Prep Cook is an essential entry-level position within the culinary team where the individual is responsible for preparing meal ingredients, simple dishes, and condiments under the supervision and guidance of senior culinary staff such as head chefs or senior chefs

• This role involves a variety of food preparation tasks including peeling, cutting, trimming, and portioning fresh produce and meats, as well as preparing simple dishes like breads or salads
• In addition, this position requires mixing and preparing sauces, dressings, and condiments that complement the main dishes
• The Prep Cook position is a full-time role that demands the ability to function efficiently in a fast-paced and sometimes high-pressure kitchen environment
• This role does not include supervisory responsibilities but offers an excellent opportunity for individuals beginning their culinary careers or looking to develop their skills in food preparation and kitchen operations

Employees in this role are also tasked with maintaining compliance with health and safety standards, assisting with the receiving and proper storage of raw ingredients and supplies, and performing other duties as assigned to contribute to the smooth running of the kitchen

• Candidates must have a basic understanding or a willingness to learn food handling techniques, workplace safety, and sanitation regulations
• This requires punctuality, consistent personal hygiene, and the ability to work well within a team setting

Candidates must be prepared for late-night shifts and possibly unpredictable work hours, reflecting the dynamic nature of the hospitality industry high school diploma or equivalent ability to lift up to 15 pounds ability to stand for prolonged periods willingness to work late nights and unpredictable hours manual dexterity for cutting and chopping foods basic understanding of sanitation and workplace safety ability to function well in a high-paced stressful environment

Physical demands of the job include prolonged standing, exposure to kitchen heat, steam, and cold, and the ability to lift items weighing up to 15 pounds

• Benefits: This role offers a competitive benefits package
• Clear growth pathways at our Columbia, SC, USA office
• This Columbia, SC, USA-based role is an excellent opportunity for professionals skilled in relevant skills

Benefit from working in Columbia, SC, USA, a key hub for the a dynamic industry