• As host, you'll be the conductor of the orchestra that is service
• You are the first impression of the restaurant and set the tone for guests' experiences
• You will answer phones, take reservations, and be responsible for seating guests according to server availability
• Your attention to detail and communication are critically important
• Greet all guests with a smile upon arrival
• Seat guests and accommodate special requests
• Manage the wait list: record guest names and number in party, and provide estimated waiting time
• Answer phones and manage the restaurant reservation system

Inspect tables for proper presentation and completeness