Menu planning and development Ensuring food quality meets our standards Preparing dishes from scratch Maintaining portion control Utilizing knife skills, fryer, grilling, and baking techniques Managing back of house operations Handling food safely and following sanitation guidelines Assisting with catering events Ordering supplies and ingredients Closing duties to ensure kitchen cleanliness Required Skills:

• Experience in food preparation and cooking ServSafe Food Handler certification Knowledge of food and beverage management Strong understanding of food safety protocols Ability to work in a fast-paced environment Nice to Have Skills:
• Experience with food ordering and inventory management Previous experience in a similar role Additional culinary certifications Salary and Benefits:

Wage based on experience