• Must be available to work weekend and weekday evenings
• Prepare and cook meals according to recipes and portion sizes
• Ensure food safety and sanitation standards are met in the kitchen
• Assist with meal planning and inventory management
• Collaborate with other kitchen staff to ensure smooth operation
• Follow dietary restrictions and special requests for meals
• Maintain a clean and organized work area
• As a Line Cook, you will play a crucial role in ensuring that our customers receive high-quality meals

You will have the opportunity to showcase your skills while working in a fast-paced environment

• Knowledge of food safety practices and regulations
• Experience in meal preparation and culinary techniques
• Ability to work in a fast-paced environment and handle multiple tasks
• Knowledge of cooking techniques, ingredients, and equipment
• Familiarity with the food industry, catering, and food preparation
• Willingness to help others and work as part of a team
• Previous experience in a restaurant or dietary department
• Must be able to stand for 4 to eight hour shifts
• Must be able to climb stairs and move nimbly around kitchen

Must regularly be able to lift up to 50 pounds

• We offer competitive pay, flexible scheduling, and opportunities for career growth within our organization
• Pay: From $12.00 per hour

Employee discount