• 2nd shift 1:30pm to 9:30pm
• Food Safety Quality Assurance Technician Essential Duties and Responsibilities:
• Provide daily monitoring of facility and personnel to ensure compliance to the food safety system of the facility; perform formal audit on GMPs
• Ensure training of facility personnel on GMPs, Risk Preventive Controls, Hazard Analysis, pre-requisite programs, and other applicable food safety system elements as required
• Collect and analyze product samples as required, as well as document information derived from analysis
• Safely keep records of all facility analytical results; immediately report results discovered to be out of specification to the QA supervisor
• Provide documented reports of analytical results to the QA supervisor, also responsible for tracking and reporting data trends
• Inspecting raw materials coming in; assisting in investigating non-conformance and complaint about product; and provide leadership for the facility team in performing self-audits
• Aid in hosting visitors to the facility, including regulatory agency representatives and customer representatives, function as main host for the facility’s third-party auditors
• Ensure product is processed to company HACCP/HARPC programs
• Inform Quality Assurance Management of ANY Food Safety
• Implementing and manage food safety corrective actions

Provide assistance to local and corporate management in carrying out changes to the food safety system of the facility; give assistance in creating, reviewing, authenticating, and maintaining food safety system documents, including standard operating procedures (SOPs) and programs working in collaboration with the quality assurance team; provide assistance in maintaining document registers and documentation

• Possess innovative, resourceful, and proactive disposition, committed to ensuring continuous improvement of capacity and delivering quality service
• Ability to prioritize and perform position responsibilities accurately and to deadline
• Follow health, safety, and cleanliness standards
• Excellent attendance and punctuality for an hourly role
• Handle any minor tasks related to the duties of the position

This role operates in a wet and cold/refrigerated environment (around 35 degrees F) located within a manufacturing, warehousing, and production type facility

• High School Diploma/GED required

Computer skills including basic Microsoft Excel required detail orientation

• Ability to think analytically and problem solve
• Ability to stay organized and multitask
• Ability to perform basic mental math
• Ability to effectively work with others and as part of a team
• Ability to communicate effectively in English
• Ability to balance productivity, quality, and safety
• Ability to work in a fast-paced environment
• Food Safety Quality Assurance Technician Physical Demands and Working Conditions:
• This is largely a static role with standing, however, the ability to perform repetitive bending and standing up is also required

This would require the ability to lift 10-35 lbs repetitively and up to 45 lbs. occasionally

• Must also be able to push/pull up to 250 lbs on rollers occasionally

Must be able to withstand cold temperatures for duration of shift

• Employer-sponsored medical, dental, vision and EAP
• 401(k) with company match
• Paid vacation and holidays that start accruing your first week!
• Multiple medical plans (PPO and HDHP)
• Voluntary disability plans, accident insurance, critical illness, hospital indemnity, AD&D and Life insurance
• A culture of people development and internal career growth

A culture of caring, collaboration and respect