- Greet every guest with warmth, confidence, and respect, ensuring their arrival feels effortless and elegant
- Anticipate needs with generosity, whether through thoughtful gestures, offering refreshments, or providing direction within the boutique
- Demonstrate open‑mindedness when engaging with diverse clientele, adjusting tone and approach to create personalized, genuine connections
- Maintain poise and attentiveness during high‑traffic periods, acting as a calm, polished presence that anchors the front of the boutique
- Manage a guest list and queue with poise and patience and communicate strongly with leaders and teammates when necessary
- Operational & Hospitality Support
- Uphold Cartier’s standards of rigor by ensuring welcome areas, lounges, and refreshment stations are always immaculate, fully stocked, and inviting
- Support boutique operations through small but impactful gestures — serving beverages, restocking pantries, or assisting with hospitality during events or peak traffic
- Display sharing through collaboration with Client Engagement, Operations, and Sales teams to ensure a seamless flow of information and service
- Be proactive in identifying needs or opportunities to enhance the client experience — from small service details to operational improvements
- Team & Maison Collaboration
- Partner closely with Sales Managers, Client Engagement, and Security to ensure client arrivals, transitions, and waiting experiences are coordinated with rigor and care
- Exhibit generosity of spirit by supporting colleagues and taking initiative to help where needed, especially during peak moments or events
- Foster a culture of sharing and teamwork by maintaining open communication, mutual respect, and adaptability across all departments
Uphold the Maison’s standards through professional appearance, punctuality, and consistency — serving as a true ambassador of Cartier’s values