• The Line Cook is an essential member of the culinary team, responsible for both daily production prep and executing dishes during service
• This position supports a multi-outlet pickleball facility that includes a grab-and-go market, an order-and-pickup restaurant, and private/event catering
• The Line Cook works closely with the Sous Chef, Executive Chef, and fellow kitchen staff to deliver consistent, high-quality food and maintain a positive, efficient kitchen environment
• Execute menu items during service with accuracy, speed, and consistency
• Operate assigned stations (grill, sauté, fry, garde manger, etc.) according to kitchen standards
• Ensure proper seasoning, cooking techniques, and plating for all dishes
• Maintain clean, organized, and fully stocked stations throughout service
• Assist in expediting food orders as needed
• Production & Prep Work:
• Complete daily prep lists, production tasks, and batch cooking according to standardized recipes
• Perform knife work with precision and safety, including chopping, slicing, dicing, and portioning
• Prepare ingredients for grab-and-go items, restaurant menu components, and event-related food production
• Follow established prep procedures (labeling, dating, storage, and rotation using FIFO)
• Ensure all food leaving the kitchen meets quality, freshness, and presentation standards
• Follow portion control guidelines to maintain consistency and manage food costs
• Report any product quality issues to the Sous Chef or Executive Chef immediately
• Work collaboratively with the entire kitchen team to meet production and service goals
• Communicate clearly and professionally with supervisors and teammates, especially during busy service periods
• Assist with cross-training and support other stations when needed
• Maintain a positive attitude and contribute to a respectful, professional kitchen culture
• Follow all ServeSafe and health department regulations regarding sanitation, food handling, and safety
• Keep workstations, equipment, and storage areas clean and organized at all times
• Properly operate, clean, and store kitchen tools and machinery
• Uphold all kitchen policies, procedures, and standards as defined by management

Capacity to work in a fast-paced, high-heat kitchen environment

• The ideal candidate has strong cooking skills, excellent time management, and a team-first attitude
• This individual must be comfortable with both high-volume production tasks and fast-paced line service
• Minimum 1 year of experience as a line cook, production cook, or equivalent role
• Strong cooking fundamentals and the ability to execute varied menu items consistently
• Excellent time management and multitasking skills
• Team-oriented mindset with strong communication skills
• ServeSafe Certified or willingness to become certified within 60 days of employment
• Availability to work evenings, weekends, holidays, and event days as needed
• Ability to stand, walk, and cook for extended periods

Ability to lift up to 50 lbs and perform repetitive tasks safely

• We offer a range of benefits for eligibles team members, including:
• Health Coverage – Medical, Dental and Vision
• Voluntary Life/AD&D, Short-Term and Long-Term Disability, Critical Illness
• 401(k) with Company Match
• Paid Time Off
• Paid Parental Leave
• Wellness Programs

Additional Perks