- 4-year degree in Microbiology/Chemistry/Food Science or a related field or equivalent work experience Required
- 7+ years previous experience in operations/ management role Required
- 3 plus years in a supervisory role Required
- Knowledge of LIMS Required
- Effective problem prevention and problem solving skills
- Written and verbal communication skills necessary to cross multiple disciplines
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations
The requirements listed above are representative of the knowledge, skills, and/or abilities required