• Product Developer – Bakery Products (Relocation Support Provided)

Company Profile:SANY North America LLC specializes in the development and manufacturing of high-quality protein bars and functional snacks for today’s performance-driven and wellness-conscious consumers. Combining expertise in food science, ingredient functionality, and product formulation, SANY works with partners across private label and branded platforms to bring innovative, market-ready snack products to life.In addition to its functional snack portfolio, SANY also produces a wide range of bakery and sweet products, including breads, cakes, pastries, cookies, desserts, and innovative sweet snacks. With strong capabilities in bakery formulation, product development, and scalable manufacturing, the company supports customers from concept development through commercial production.Relocation Opportunity – Hiring NationwideThis position is located in Oklahoma City, OK and requires relocation.Relocation assistance is available for qualified candidates.We are actively seeking candidates currently located in or near:Los Angeles / Bell, CAChicago, ILHannibal, MOBattle Creek, MIPikeville, KY

• Key Responsibilities:
• Product Development
• Develop new bakery and sweet products including breads, cakes, pastries, cookies, desserts, traditional sweets, and innovative sweet products.
• Create and test new formulations based on consumer preferences, market demand, and company strategy, ensuring successful application to scalable manufacturing processes.
• Conduct laboratory trials, pilot testing, and oversee factory-scale production trials to validate product performance and ensure successful commercialization.
• Manage the scaling of formulations from lab development to industrial production, ensuring consistency in quality, texture, taste, and shelf life.
• Evaluate and test new raw materials, functional ingredients, and additives to improve product performance, nutritional value, and cost efficiency.
• Market & Trend Analysis
• Monitor global bakery and confectionery trends, emerging ingredients, and new product concepts.
• Identify opportunities for innovation such as health-focused products, premium sweets, clean-label ingredients, and new flavor trends.
• Translate market insights into new product concepts and product improvements.
• Process Optimization
• Work closely with production teams to ensure smooth commercialization of products.
• Improve existing formulations to enhance taste, texture, shelf life, and cost efficiency.
• Troubleshoot formulation or production issues.
• Quality & Compliance
• Ensure all products meet food safety, regulatory, and quality standards.
• Maintain detailed documentation for formulations, trials, and product specifications.
• Work closely with QA/QC teams to ensure product consistency and stability.

• Minimum 5 years of experience in R&D or product development in bakery or sweets manufacturing.
• Strong knowledge of bakery ingredients, sweet formulations, and industrial baking processes.
• Understanding of food safety systems such as HACCP, GMP, or similar standards.

• Computer Skills: Recipe Management Systems, Microsoft Office applications: Excel, Power Point, Word, Access, Oracle Netsuite
• Required Experience:
• Product development: 5 years (Required)
• Willingness to travel:25% (Required)
• Required Education:
• Education:

Bachelor's (Required)

• Relocation support for qualified candidates
• Opportunity to develop innovative bakery and sweets products
• Resilient Team of High Performance
• Cultural, Team and Task Diversity
• Fast Personal and Career Growth
• Building a Global Group with Strong Local Focus
• Global Travel: Trade Shows and Business Meetings
• Relocation assistance
• Application Question(s):
• Are you willing to relocate domestically with company assistance?

Work Location: In person