• The Assistant Manager is the GM’s right-hand wing, helping to lead the crew, maintain operational excellence, and ensure every guest leaves raving about Ghost Chicken
• Leadership & Team Development
• Support the GM in hiring, training, and scheduling team members
• Coach and motivate staff to perform at their best
• Step into full leadership when GM is unavailable
• Operations Management
• Lead shifts and oversee daily operations
• Maintain food quality, speed of service, and cleanliness
• Ensuresafety and food handling standards are followed
• Guest Service
• Resolve guest issues with professionalism
• Promote an energetic, guest‑first culture

Support community buzz and events

• Energetic, positive, and team-oriented
• Food safety certification (or ability to obtain)

Ability to work nights, weekends, and holidays

• Perks & Benefits
• Competitive pay
• Pathway to General Manager role
• Paid Time Off and meal discounts

Growth opportunities with an exciting new brand