• The Quality Supervisor leads day‑to‑day quality operations on the production floor to ensure products meet all food safety, regulatory, and customer requirements
• This role oversees QA/ QC technicians, manages Critical Control Points (CCPs), verifies sanitation and allergen controls, coordinates in‑process and finished‑product testing, and drives corrective and preventive actions (CAPA)

The ideal leader combines deep knowledge of food manufacturing with hands‑on coaching, clear communication, and disciplined execution

Food Manufacturing Plant in need of experienced Quality Supervisor / DC metro area 🞗 3+ years in QA/ QC within food/beverage and/or pharma plants 🞗 Prior leadership of hourly/ technician teams required 🞗 Proficiency with SPC, problem‑solving/ root cause, and quality systems (LIMS/ MES/ ERP); strong Excel and documentation skills

• Sometimes Jobot is required to perform background checks with your authorization

Jobot will consider qualified candidates with criminal histories in a manner consistent with any applicable federal, state, or local law regarding criminal backgrounds, including but not limited to the Los Angeles Fair Chance Initiative for Hiring and the San Francisco Fair Chance Ordinance

🞗 Bachelor’s degree in Food Science, Microbiology, Chemistry, Engineering, or related field; or equivalent experience in food & beverage manufacturing 🞗 Knowledge of FSMA, GMPs, allergen management, sanitation, environmental monitoring, and thermal/ pasteurization controls (as applicable to products) 🞗 Excellent communication, situational leadership, and collaboration skills; able to influence across Operations, Sanitation, Engineering, and Supply Chain

• Salary $70,000 - $80,000 per year
• Medical, Dental, and Vision
• PTO and sick leave
• 401k with company match

Relocation assistance