We’re looking for a seasoned culinary professional with strong production skills and a polished, steady presence in luxury dining environments. This role supports daily kitchen operations while leading aviation orders, catering events, and private dining engagements. It’s ideal for someone who enjoys: precise execution, working in a scratch cook kitchen with premium ingredients, thoughtful planning, interesting culinary challenges, writing and executing fine dining menus,

And direct guest interaction at select events.

• No late nights, no restaurant grind—just great work with a small, respectful team.

• Aviation Dining
• Prepare high-quality meals for private aviation clients
• Execute last-minute or short-notice orders with accuracy
• Maintain brand quality in presentation and packaging
• Catering
• Lead or support kitchen production for small and large events
• Collaborate on prep lists and event workflow
• Ensure consistent flavor, quality, and execution
• Private Dining
• Create memorable in-home dining experiences
• Represent the brand professionally in polished environments
• Adjust menus to client preferences when appropriate
• Kitchen Operations
• Work collaboratively with the team on daily production
• Maintain clean, organized workspaces
• Support ordering and inventory needs

Write weekly customized menus for clients

• Professional Style
• Calm, steady approach during fast-paced moments
• Clear communicator with a collaborative mindset
• Plans ahead to stay organized and prepared
• Comfortable interacting with guests when needed
• Reliable, solution-oriented, and consistent
• Extremely detailed oriented in all aspects of their role
• Required Experience:
• Strong execution skills in both production and intimate settings
• Fluent in prep methodology and clean, organized kitchen practices
• Comfortable with short lead times and tight event logistics

Familiarity with premium plating and packaging standards

10+ years professional cooking experience (restaurant, luxury hotel, yacht, private residence, aviation catering, or premium catering)

• Compensation
• Full-time hours (30+ hours/week)
• Additional earning potential through:
• Commission on new business you bring in
• Seasonal bonuses may also be available based on company performance.
• Pay: $33.00 - $35.00 per hour
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance
• Work Location: In person
• Why This Role
• Meaningful culinary work in premium environments
• Interesting variety: aviation, catering, private dining
• Opportunity to collaborate with Seasoned professionals
• Clear earning upside through incentives and commission
• Professional schedule without late-night restaurant hours

Small team, respectful culture, and client-facing creativity