Leadership recognized the need for a more experienced professional to work closely with ownership and senior executives across all operations to ensure that food safety, quality, and compliance standards are consistently met and continuously improved

• This individual will take the reins and lead the company's food safety and compliance division, overseeing all related systems, certifications, and processes
• You'll have the opportunity to implement new strategies, drive continuous improvement, and own key projects that shape the company's long-term success
• Oversee and manage all food safety, quality, and compliance programs company-wide
• Collaborate directly with executive leadership and ownership on strategic initiatives
• Ensure adherence to USDA, FDA, and SQF regulations
• Support the company's organic and antibiotic-free product lines, ensuring compliance with all applicable standards
• Lead internal audits, maintain certifications, and champion process improvement initiatives

Train and mentor staff to foster a strong culture of safety and compliance

• Several years of experience in food safety, quality assurance, and regulatory compliance
• Strong understanding of USDA, FDA, and SQF standards and certifications
• Background in food processing
• Confident leader who can manage and build a program from the ground up
• Hands-on, proactive, and able to work effectively with ownership and multiple divisions

Office-based role at the company's headquarters in Eastern South Dakota, near the Sioux Falls area

• Compensation & Benefits
• Bonus potential and full benefits package including health, dental, vision, PTO, paid holidays, and 401(k) with a generous company match
• Relocation assistance available

Base salary: $80,000 - $100,000