- 6+ months of experience in a fast-paced kitchen or customer service role
- Ability to work with speed and accuracy while maintaining attention to detail
- Strong organization skills and clear verbal communication
- A team player with basic knowledge of food safety and sanitation practices
- Must be 18 years of age and legally authorized to work in the US
- Must able to lift up to 50 pounds
- Must be able to stand for entire shifts
- Weekend availability is required
These qualifications and requirements are also used for assessment in our Automated Employment Decision Tool (AEDT)