• This is a contract Executive Chef position with full profit and loss (P&L) responsibility for the kitchen.
• You will have control over:
• Menu creation and execution
• Kitchen operations
• Food cost and labor cost management
• Hiring and managing kitchen staff
• Culinary standards and culture
• This is a high-end restaurant, not a volume-driven concept. Precision, quality, consistency, and professionalism matter more than speed or shortcuts.
• Some services will require you to work solo on the line. As business grows, you decide when to hire and scale staff.

• Design and execute a high-end, chef-driven menu
• Lead daily kitchen operations and personally cook when needed
• Execute banquets, private events, and curated buffets
• Maintain tight control over food cost, labor cost, and waste
• Hire, train, schedule, and manage kitchen staff
• Ensure compliance with health department and food safety standards
• Collaborate professionally with ownership and front-of-house leadership
• Maintain a calm, respectful, and professional kitchen culture

Deliver consistent quality and execution at a high level

• Proven experience as an Executive Chef or Head Chef
• Background in high-end dining or chef-driven restaurants
• Strong experience with banquets and private events
• Demonstrated success managing food and labor costs
• Comfortable working independently when required
• Strong leadership, communication, and people skills

Professional demeanor under pressure

(Специфические технические навыки не выделены отдельно в тексте, они интегрированы в разделы "Responsibilities" и "Requirements".)

• Required Experience:
• Proven experience as an Executive Chef or Head Chef
• Background in high-end dining or chef-driven restaurants
• Strong experience with banquets and private events
• Demonstrated success managing food and labor costs

Required Education: (Требования к образованию не указаны в тексте.)

Compensation: $55,000 annual base (contract)

• Percentage of net profit paid as a year-end bonus
• No cap on upside, performance directly impacts earnings
• Дополнительные разделы, присутствующие в тексте:
• Non-Negotiables:
• No alcohol abuse
• No drug abuse
• No hot heads
• No drama
• No excuses
• We run a professional operation. Maturity and self-control are mandatory.
• Who This Role Is For:
• A chef who thinks like an owner
• A culinary professional who values quality over volume
• Someone who wants autonomy, accountability, and upside
• A builder who wants a kitchen that reflects their standards and name
• References:
• Solid, verifiable professional references are required
• References will be checked
• How to Apply:
• Submit:
• Resume
• A brief note explaining why you are the right chef to operate and lead this kitchen
• Дополнительная информация из описания:

Executive Chef / Chef Operator – High-End RestaurantContract Position | Full P&L Responsibility | Entrepreneurial OpportunityWe are seeking an experienced Executive Chef / Chef Operator to lead a high-end restaurant operation. This is not a passive role. This is a hands-on, entrepreneurial chef position for someone who wants creative control, operational authority, and financial upside.

• If you are looking for a title without accountability, this is not the job.
• If you want to run a kitchen like a business, build your own reputation, and control your success, this is the opportunity.
• If you want safe and predictable, this is not the role.
• If you want control, responsibility, and the chance to build something exceptional, apply.
• Job Types: Full-time, Contract
• Pay: $55,000.00 - $65,000.00 per year

Work Location: In person