We are seeking a talented and passionate Sushi Chef to join our culinary team. The ideal candidate will bring expertise in Japanese cuisine, particularly sushi preparation, and possess a strong commitment to food quality and safety. This role offers an exciting opportunity to showcase your culinary skills in a fine dining environment, contributing to an exceptional dining experience for our guests. Prior experience in the food industry, especially in restaurant or catering settings, is highly valued. The Sushi Chef will be responsible for preparing authentic sushi dishes, managing kitchen operations related to sushi and Japanese cuisine, and ensuring adherence to food safety standards.

• Prepare a variety of sushi and Japanese dishes with precision and artistry, ensuring high-quality presentation and taste
• Maintain cleanliness and organization of the sushi station, adhering to food safety and sanitation protocols
• Select fresh ingredients for sushi preparation, including fish, vegetables, rice, and seaweed
• Operate kitchen equipment safely and efficiently, including knives and other culinary tools
• Assist in inventory management by monitoring ingredient levels and notifying management of supply needs
• Collaborate with team members to ensure smooth kitchen operations during service hours

Uphold the restaurant’s standards for food handling, hygiene, and safety regulations at all times

• Strong knife skills with the ability to handle delicate ingredients precisely
• Knowledge of food safety standards and proper food handling procedures
• Experience with menu planning, meal preparation, and food presentation techniques specific to sushi and Japanese cuisine
• Excellent food preparation skills including cooking and food service experience
• Ability to work efficiently under pressure while maintaining attention to detail
• Strong understanding of the food industry standards related to kitchen operations and food safety regulations
• Exceptional organizational skills with a focus on cleanliness and sanitation practices
• Required Experience:

Proven experience in fine dining or restaurant settings as a Sushi Chef or similar culinary role

• This position offers an engaging environment where culinary artistry meets exceptional service. We value dedication to quality, attention to detail, and a passion for Japanese cuisine.
• Job Types: Full-time, Part-time
• Pay: $18.00 - $26.00 per hour
• Expected hours: 10 – 30 per week
• Employee discount
• Flexible schedule
• Paid training

Work Location: In person