• Work well in a team environment
• Adhere to and ensure proper kitchen safety procedures are followed at all times
• Adhere to and ensure all food is handled according to Department of Health (DOH) food safety and quality standards, as designated by Chef, Sous Chef or other designated Kitchen Supervisor
• Maintain all working areas in a clean and sanitary manner
• Restock any necessary items needed to perform duties
• Operate kitchen related, industrial grade appliances, including hot stoves and mixers

Other related duties, as assigned

• You have a minimum of 2 years cooking experience, preferably in high volume, fast paced environments
• You have an excellent understanding of various cooking methods, ingredients, equipment and procedures
• You are able to work with accuracy and speed in a clean, sanitary and organized way
• You must be comfortable working a full-time schedule, with some varying hours
• You must be comfortable working on your feet for long periods of time
• You must be able to push, pull, and lift up to 30lbs
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

You must have either a High School Diploma or General Education Degree (GED) or higher OR you must have one year of related experience and/or training OR an equivalent experience of BOTH