- High School diploma
- Deep expertise of meat and seafood category or restaurant/culinary background with a shown capacity to quickly learn and apply new knowledge
- Consultative sales ability
- Must be self –motivated and accountable for time management without constant supervisor direction
- Exhibit strong customer relations skills and a sense of urgency in meeting customer needs
- Basic computer skills and proficiency with MS Outlook
- DECISION-MAKING AUTHORITY
- Approach to building relationships with customers/stakeholders
- Most important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required):
- Sales strategy
Applicants must be currently authorized to work in the United States